dolesoftserve

Monthly Archives: January 2014

What is creamier than sorbet and doesn’t have the tartness of frozen yogurt?  Yep, you guessed it (wink)…DOLE® Soft Serve! Now, let’s make sure you feel comfortable mixing, pouring and serving! First things first, the mixing and pouring… Step 1 – Fill a clean DOLE® mixing bucket with cold tap water to the 1 gallon line (indicated on the bucket) Step 2 – Add the entire bag of DOLE® dry soft serve… Read More

Choose which scenario best describes your situation: a. A cafeteria of hungry college students waiting in line for a frozen treat b. A kid-friendly restaurant using complementary soft serve as a perk for dining in c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor d. A small frozen beverage store wanting to serve soft serve and smoothies e. Not listed above but ready for marketable, easy to… Read More