Refresh your menu with DOLE Soft Serve’s newly reformulated mango. It’s bursting with more true to fruit flavor just in time for soft serve season.
Paul Schmidt, president Floyd B. Case, Inc. writes a guest blog to educate sales representatives and foodservice brokers on how DOLE Soft Serve and Frostline can work together to help operators meet operator and consumer demands.
We’re excited to announce that we’ve added a new fruit flavor to the DOLE Soft Serve line-up for 2015 – LEMON! This creamy, tart flavor kicks off our “Flavor of the Year” initiative.
We tell you that DOLE Soft Serve fruit flavors are vegan, but what does that mean and who really cares? First, you might be surprised but veganism, the practice of abstaining from the use of animal products including eggs and dairy, is growing in popularity. Former president Bill Clinton has taken up the lifestyle as well as celebs like Usher, Ellen, Mike Tyson and Alanis Morissette among others. We thought we would… Read More
Did you know that the number of people who identify themselves as vegans has nearly tripled since 2009? There are approximately 1.8 million Americans who live vegan lifestyles¹. Also, did you know that between 30 and 50 million Americans have some degree of lactose intolerance²? Being dairy-free is not some passing fad or small specialty niche—it’s a market that’s expected to grow up to 15% to a value of $14 billion by… Read More
Road trips are known for making memories, family bonding and exploring new territory! We think soft serve offers many of the same “road trip” benefits! How cool is it that your destination is on the route! For the next few minutes, let us take you for a “road trip” to explore the benefits of switching to dry soft serve mix. Hop in! First, the cost benefits of using dry mix compared to… Read More
Choose which scenario best describes your situation: a. A cafeteria of hungry college students waiting in line for a frozen treat b. A kid-friendly restaurant using complementary soft serve as a perk for dining in c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor d. A small frozen beverage store wanting to serve soft serve and smoothies e. Not listed above but ready for marketable, easy to… Read More