Refresh your menu with DOLE Soft Serve’s newly reformulated mango. It’s bursting with more true to fruit flavor just in time for soft serve season.
We recently released a new instructional video that shows foodservice operators how to properly mix their soft serve mix. The video showcases the four steps necessary to achieve creamy, consistent soft serve. The first step involves filling the complimentary mixing bucket with water to the set fill line. Second, the operator begins to stir the water, creating a vortex, and slowly pours in the mix until dissolved. Third, more water is added… Read More
We tell you that DOLE Soft Serve fruit flavors are vegan, but what does that mean and who really cares? First, you might be surprised but veganism, the practice of abstaining from the use of animal products including eggs and dairy, is growing in popularity. Former president Bill Clinton has taken up the lifestyle as well as celebs like Usher, Ellen, Mike Tyson and Alanis Morissette among others. We thought we would… Read More
A blog about the factors identified that influence the perception of taste.
DOLE® Soft Serve is delighted to bring our readers a guest article written by Daniel Butcher originally printed in Celebrations Magazine in 2011. Celebrations Magazine revisited the article before giving us permission to release on our blog. Note: Precision Foods referenced in Butcher’s article is now Kent Precision Foods Group http://www.precisionfoods.com and the new marketing manager for DOLE Soft Serve is Jamie Schwartz. A group of intrepid explorers have trudged across the… Read More
February is American Heart Month. When it comes to your heart, what you eat matters. Heart Disease is the leading cause of death for both men and women in the United States and Stroke ranks #4. The American Heart Association published prevention measures that can help you stay healthy! The first step toward a healthy heart is eating a healthy diet. We love that our soft serve can support your dietary goals!… Read More