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Paul Schmidt, president Floyd B. Case, Inc. writes a guest blog to educate sales representatives and foodservice brokers on how DOLE Soft Serve and Frostline can work together to help operators meet operator and consumer demands.

If you are a restaurant, non-profit, hotel, day-care, caterer or party planner, you are familiar with big warehouse stores like Costco and Sam’s. They  have carried products in bulk for many years but there is a new player in town – one that doesn’t have a club membership fee – the Gordon Food Service Store. Have you seen one? These 170 stores are located primarily in the Midwest but can also be… Read More

Choose which scenario best describes your situation: a. A cafeteria of hungry college students waiting in line for a frozen treat b. A kid-friendly restaurant using complementary soft serve as a perk for dining in c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor d. A small frozen beverage store wanting to serve soft serve and smoothies e. Not listed above but ready for marketable, easy to… Read More