Paul Schmidt, president Floyd B. Case, Inc. writes a guest blog to educate sales representatives and foodservice brokers on how DOLE Soft Serve and Frostline can work together to help operators meet operator and consumer demands.
Choose which scenario best describes your situation: a. A cafeteria of hungry college students waiting in line for a frozen treat b. A kid-friendly restaurant using complementary soft serve as a perk for dining in c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor d. A small frozen beverage store wanting to serve soft serve and smoothies e. Not listed above but ready for marketable, easy to… Read More