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Jennifer Kent, customer service manager for Kent Precision Foods Group, explains how to order DOLE® Soft Serve.

Paul Schmidt, president Floyd B. Case, Inc. writes a guest blog to educate sales representatives and foodservice brokers on how DOLE Soft Serve and Frostline can work together to help operators meet operator and consumer demands.

DOLE® Soft Serve is delighted to bring our readers a guest article written by Daniel Butcher originally printed in Celebrations Magazine in 2011. Celebrations Magazine revisited the article before giving us permission to release on our blog. Note: Precision Foods referenced in Butcher’s article is now Kent Precision Foods Group http://www.precisionfoods.com  and the new marketing manager for DOLE Soft Serve is Jamie Schwartz. A group of intrepid explorers have trudged across the… Read More

Choose which scenario best describes your situation: a. A cafeteria of hungry college students waiting in line for a frozen treat b. A kid-friendly restaurant using complementary soft serve as a perk for dining in c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor d. A small frozen beverage store wanting to serve soft serve and smoothies e. Not listed above but ready for marketable, easy to… Read More