Refresh your menu with DOLE Soft Serve’s newly reformulated mango. It’s bursting with more true to fruit flavor just in time for soft serve season.
Paul Schmidt, president Floyd B. Case, Inc. writes a guest blog to educate sales representatives and foodservice brokers on how DOLE Soft Serve and Frostline can work together to help operators meet operator and consumer demands.
We tell you that DOLE Soft Serve fruit flavors are vegan, but what does that mean and who really cares? First, you might be surprised but veganism, the practice of abstaining from the use of animal products including eggs and dairy, is growing in popularity. Former president Bill Clinton has taken up the lifestyle as well as celebs like Usher, Ellen, Mike Tyson and Alanis Morissette among others. We thought we would… Read More
A blog about the factors identified that influence the perception of taste.
Did you know that the number of people who identify themselves as vegans has nearly tripled since 2009? There are approximately 1.8 million Americans who live vegan lifestyles¹. Also, did you know that between 30 and 50 million Americans have some degree of lactose intolerance²? Being dairy-free is not some passing fad or small specialty niche—it’s a market that’s expected to grow up to 15% to a value of $14 billion by… Read More
Road trips are known for making memories, family bonding and exploring new territory! We think soft serve offers many of the same “road trip” benefits! How cool is it that your destination is on the route! For the next few minutes, let us take you for a “road trip” to explore the benefits of switching to dry soft serve mix. Hop in! First, the cost benefits of using dry mix compared to… Read More
DOLE® Soft Serve mixes operate in ALL commercial soft serve machines as well as the Rival™ home ice cream maker. ElectroFreeze, SaniServe, Stoelting and Taylor are just a few of the available brand-name machines that create perfectly frozen, delicious soft serve everyday! Soft serve machines are self-contained units that will store, churn and freeze soft serve mix into a delectable, frozen treat. If you require a medium or high volume machine for production, the machine must… Read More
Problem: Product is too soft. Symptoms: Cones won’t stand up. The soft serve looks wet. The product starts melting almost immediately. Treatment: First, check that your machine’s temperature settings. We recommend setting the temperature between 18 and 21 degrees and the temperature inside the hopper be at 41 degrees. Since your soft serve seems too soft, try setting it more towards 18 degrees. If this checks out, move on to examining your… Read More
February is American Heart Month. When it comes to your heart, what you eat matters. Heart Disease is the leading cause of death for both men and women in the United States and Stroke ranks #4. The American Heart Association published prevention measures that can help you stay healthy! The first step toward a healthy heart is eating a healthy diet. We love that our soft serve can support your dietary goals!… Read More
What is creamier than sorbet and doesn’t have the tartness of frozen yogurt? Yep, you guessed it (wink)…DOLE® Soft Serve! Now, let’s make sure you feel comfortable mixing, pouring and serving! First things first, the mixing and pouring… Step 1 – Fill a clean DOLE® mixing bucket with cold tap water to the 1 gallon line (indicated on the bucket) Step 2 – Add the entire bag of DOLE® dry soft serve… Read More
Choose which scenario best describes your situation: a. A cafeteria of hungry college students waiting in line for a frozen treat b. A kid-friendly restaurant using complementary soft serve as a perk for dining in c. A froyo franchise with several hoppers waiting to dispense the next imaginative flavor d. A small frozen beverage store wanting to serve soft serve and smoothies e. Not listed above but ready for marketable, easy to… Read More